About the Experience of India Food Culture And Traditions
Indian Food Cuisines are home to some of the best and renowned cuisines of the world specialized in creating unique blend of tastes which are just salivating to see. Indian food cuisines are regional and vary with climate and local produce. The staple food in India includes wheat, rice and pulses with chanabeing the most important one.
Bengali Food :-
The Bengali food is renowned for beautiful use of Panchphoron which is unique blend of mustard, fenugreek seed, cumin seed, aniseed, and black cumin seeds. The cuisine is famous for its stunning mix of sweetness with spiciness to give rise to highly fragrant and delicious food
The food cuisine is primarily vegetarian and focuses on high nutritional value. The gujaratithali is a typical mix of many small portions of different key elements to provide with a sumptuous and complete meal.
The regional food is highly influenced by Kashmiri pandits cooking style, it takes inspiration from the nearby areas of Central Asia, Persia and Afghanistan
One of the most popular and ancient cooking style, the food is rich, creamy and focuses on creating lavish and rich food. The cuisine is renowned for dishes having some of the greatest mis-en-place due to involvement of lot of ingredients.
Punjabi Food :-
A tantalizing mix of vegetarian and non vegetarian dishes, the food is one of the universal accepted cooking styles with some of the signature dishes being cooked at Michelin stars restaurants.
Renowned for curries and spicy food, rajasthani food is high on spices and high on creating mouth watering and some of the best looking dishes. Ghee is a key component in them leading to richness in the dishes
South Indian Cuisine
The traditional food is rice based and is one of the most low calorie food, carrying healthy ingredients in appetizing forms. The cuisine is famous for creating unique mix of dishes from the same basic staples of lentils and and rice.